Diploma Three in Tourism
Vision:
Becoming an excellent study program which develops science and technology in hotel industry based on the philosophy of Tri Hita Karana
Missison
- Undertaking education and teaching in order to produce high quality human resources in hotel industry.
- Conducting research in order to develop and implement science, technology, and arts in hotel industry.
- Undertaking social services as the implementation of science, technology and arts in the framework of improving the people’s prosperity.
- Expanding mutually benefitting cooperation and partnership with other universities, related institutions, the business and industrial world in hotel industry.
Objectives
- Producing competent, professional and internationally competitive graduates with strong character based on Tri HitaKaranain hotel operating in general and Front Office, Housekeeping, Food Science, and Food and Beverages in particular.
- Conducting research in hotel operating and tourism.
- Undertaking social services in hotel industry and tourism.
- Producing quality human resources with the spirit of entrepreneurship in accommodation and culinary for the students.
Profile of Graduates
- Waiter
Mastering the concept of theoretical basis; being skilled and professional in food and beverages; and being able to formulate the settlement of the procedural problem in food and beverages. - Chef
Mastering the concept of theoretical basis; being skilled and professional in food science; and being able to formulate the settlement of the procedural problem in food science. - GRO (Guest Relation Officer)
Mastering the concept of theoretical basis; being skilled and professional in Front Office department; and being able to formulate the settlement of the procedural problem in Front Office department. - Hotel Administration
Mastering the concept of theoretical basis; being skilled and professional in Hotel Administration; being able to formulate the settlement of the procedural problem in Hotel Administration.