Goal 12 – Responsible Consumption and Production
Ensure sustainable consumption and production patterns by promoting resource and energy efficiency, sustainable infrastructure, and reducing waste and pollution. It’s in businesses’ interest to find new solutions that enable sustainable consumption and production patterns. A better understanding of environmental and social impacts of products and services is needed, both of product life cycles and how these are affected by use within lifestyles.
Innovation and design solutions can both enable and inspire individuals to lead more sustainable lifestyles, reducing impacts and improving well-being.
Latest News
Improving Herbal Effects, Undiksha Academics Train Bali Sari Wangi Production of Essential Oils for Cosmetic Fragrances
Academics from the Ganesha University of Education (Undiksha) again provided assistance to the Bali Sari Wangi home industry in Sepang Village, Busungbiu District, Buleleng Regency. This assistance is to produce fragrances that can give a fragrant effect to bath soap or other cosmetics. So far,... Read more →
Tingkatkan Kesan Herbal, Akademisi Undiksha Latih Bali Sari Wangi Produksi Minyak Atsiri untuk Pewangi Kosmetik
Akademisi Universitas Pendidikan Ganesha (Undiksha) kembali memberikan pendampingan terhadap home industri Bali Sari Wangi Desa Sepang, Kecamatan Busungbiu, Kebupaten Buleleng. Pendampingan ini kali ini untuk menghasilkan pewangi atau fragrance yang mampu memberikan efek harum pada sabun... Read more →
Petualangan Tak Terduga ke Festival Yomitan Jepang Bersama Anak SMP
Saya Dewa Putu Eka Indra Yana, teman-teman memanggil saya Dewa Indra. Saya adalah seorang pelajar bahasa Jepang di Universitas Pendidikan Ganesha yang lulus program magang internasional di Hotel Nikko Alivila Yomitan Resort Okinawa, Jepang bersama dengan tujuh teman lainnya. Selama 6 bulan... Read more →
